do you think it would be good if i...

[rogaine]

made some stir fry vegetables and then stir fried in some ramen noodles?

i'm not sure how i feel about it... but i feel like it might be awesome! and i guess if it doesn't work out it'd only be like $2 wasted.

[rogaine]

update:
it was gross

[Static Split Screen]

:( I used to just mix in veggies in my ramen, like extra corn etc, and it was good.

[i]

i don't know if ramen would hold up to stir frying. you probably need something heartier, noodle-wise.

mixing in stuff into ramen, on the other hand, is great. i used to do asian-style cuttlefish balls or meatballs, and green veggies, or even lettuce (which cooks quickly).

[sotherbee]

I always like my ramen noodles plain. Just sprinkle the powder right on the noodles, and then its like a big cracker! The only flavor I find that lends itself well to being eaten in this fashion is Chicken.

The only thing you need to make sure of is to have a wide bowl/plate to eat it on, since the crunchiness makes small pieces airborne. Its also a good idea to have a toothbrush or other breath-freshening method available, as the concentrated powder makes your breath concentrated garlic smell.

[Cheryl K]

Beef ramen and tomato soup isn't too bad. It's not something I'd want on a weekly basis but my mom makes it occasionally for lunch when I'm home.

[Cheryl K]

Oh and I do enjoy eating uncooked ramen noodles. :cry:

[Divine]

Eww, ramen. I can't stand it and I just want to get sick thinking about it. There's just something about it that makes me cringe. Ugh!