bring back danny

[gangsta puffin]

homemade, by you? make me dinner plz :drool:

[Kelly Kapowski]

my sister and her husband : ( i can make u a popsicle though or something D:

[NN.]

Like a ghost from the grave I continue to haunt without even lifting a finger. I'm sorry I have bored colleagues who laugh at you and keep fucking with you. This is the first time I have even thought about the Wiki in about 3 weeks, let alone edited it.

So no, I am not obsessed, but you clearly are. This thread is proof alone of how sad you all are and I have to admit to a little chuckle when I read it. I expect nothing more. It is just as I thought, you need me.

I'm just imagining the reaction now. You can't help yourself, can you ladies?

LOL. I will go back to forgetting about you, you just carry on..... :D

[Suede]

wb :)

[Peter]

Like a ghost from the grave I continue to haunt without even lifting a finger. I'm sorry I have bored colleagues who laugh at you and keep fucking with you. This is the first time I have even thought about the Wiki in about 3 weeks, let alone edited it.

So no, I am not obsessed, but you clearly are. This thread is proof alone of how sad you all are and I have to admit to a little chuckle when I read it. I expect nothing more. It is just as I thought, you need me.

I'm just imagining the reaction now. You can't help yourself, can you ladies?

LOL. I will go back to forgetting about you, you just carry on..... :D

:rolleyes: your actions are working against your words.

[Cool As Ice Cream]

and bram...what're you laughing at?
chèvre is simply french for goat. as far as i know, it's not some kind of goat cheese.

[Cool As Ice Cream]

let's ignore that nn post and continue the cheese discussion, people. or the butter discussion. whatever.

[Cheryl K]

According to Wikipedia:

Goat's milk cheese, goat cheese or Chèvre cheese is cheese made from goat's milk (chèvre is French for goat).

[Cheryl K]

I went to the store last night and bought some cheese. Couldn't afford the fancy stuff, but I got light Mini Babybel. :D

[Cool As Ice Cream]

do you think babybel qualifies as cheese?

[i]

ok SOMEONE please tell me what the deal is with heirloom tomatoes. they look gross but they're always used in gourmet situations.

also. cheese is a surprisingly expensive food. but so delicieux

[i]

do you think babybel qualifies as cheese?

do you think cheryl qualifies as a trufan??

[Cheryl K]

do you think babybel qualifies as cheese?

It's considered cheese in America. I mean, it's a lot better than say, Velveeta or cheese in a can.

[Cheryl K]

ok SOMEONE please tell me what the deal is with heirloom tomatoes. they look gross but they're always used in gourmet situations.


I believe they're open-cultivated, meaning they're old skool.


Oh, and for the record, I AM a trufan. I went to SEATTLE for the TFE TOUR.

[Peter]

ok SOMEONE please tell me what the deal is with heirloom tomatoes. they look gross but they're always used in gourmet situations.


From The Food Lovers Companion:

"The advent of megaagriculture in America has seen the gradual depletion of ancient varieties of native nonhybrid plants. Unfortunately for those who appreciate full-flavored fruits and vegetables, produce-seed conglomerates focus only on those strains that have mass-market appeal - which means they're beautiful and hardy, but not necessarily the best-tasting. Fortunately, about 25 years ago some dedicated individuals began saving what they could of the remaining open-pollinated (without human intervention) seed varities, which have become known as "heirloom seeds." Among the many heirloom fruits and vegetables grown today are beets, carrots, corn, dried beans, lettuce, potatoes and tomatos. As the public becomes more aware of these wonderful alternatives, farmers are also becoming more interested. Heirloom products can be found in some specialty produce markets and farmer's markets."

so, basically, will, an heirloom tomato is one that is native and openly polinated. Further information on the interwebs states that it's common for the seeds of these plants to be handed down from generation to generation so that the seeds are never lost.

[i]

neverlost! itza sine!

http://upload.wikimedia.org/wikipedia/en/8/8d/Heirlooms.jpg

cool! those all look good tho. the ones i've seen in a store look like they have cobwebs on the top


cheryl, you don't like tonight, tonight :(

[Cheryl K]

cheryl, you don't like tonight, tonight :(

I don't like the album version. The strings make it a bit too melodramatic imo.

[Bumblebee mouth]

Velveeta may not be gourmet, but it's certainly not bad. I've had very few cheeses that I would consider bad. Hell, I even think the good ol' slices of American cheese are good.

[Kelly Kapowski]

fuck you

[DrHibbert]

velveeta :drool:

[Peter]

i hate fake cheese, period. this includes, but is not limited to:

anything made by Kraft
Velveeta

[Cool As Ice Cream]

cheese in a can.
:lol: :eek: :cry: WHAAAAAT?????????????????,

[Cheryl K]

:lol: :eek: :cry: WHAAAAAT?????????????????,

Yum (http://shopuncleharrys.dukestores.duke.edu/images/Nab%20Misc%209%2019%2005%20009.jpg)

[Cool As Ice Cream]

no fucking way :lol: D:

[Cheryl K]

There's also: http://en.wikipedia.org/wiki/Cheez_Whiz

[gangsta puffin]

i hate fake cheese, period. this includes, but is not limited to:

anything made by Kraft
Velveeta

word. i was never fed lunchables as a kid and got one for lunch from 711 once trying to eat something healthy in a pinch... biggest mistake of my life. thinking about it makes me sick, a few years later. it's fake processed plastic-y cheese and slimy, mushy turkey. oh god gonna puke.

[Herr Lipp]

I can't eat cheese if it isn't grilled, or warm plastic-cheese.

Well I'd probably eat it if I was starving, but it just seems dry and chalky and smells too much. I'm an partially fussy eater, I only started eating lasagne and kebab meat last year :O scary.

[Cheryl K]

I think I'd qualify as the pickiest eater on Blamo. I wouldn't touch ketchup until I was 16, and I still avoid cooked vegetables.

[Herr Lipp]

I love teh spuds and da peas, but the rest I have to have in baby portions and eat it with the other stuff on my plate as I'm not a fan either. But you need your 5 a day!

[Herr Lipp]

I also can't eat cheesecake, or tomatoes :O but I like tomato sauce. same with mushrooms, but I like mushroom soup! I think it's textures that do me in.

[gangsta puffin]

i used to H8!!! cheesecake but i've acquired the occasional taste for it lately. it can't taste too cheesy or be crumbly, and i prefer it with a topping like fruit, i won't eat it plain.

[Peter]

wow...I'm probably the least picky eater. I'll eat almost anything. Though I still hate most shellfish (clams, mussels, oysters, etc)

[Cheryl K]

The official list:

-Cooked vegetables with the exception of corn on the cob, lima beans, and peas; no creamed corn though
-Anything from the sea
-Any chicken with bones
-Pork chops
-Roast beef
-Most steak, it's never prepared to my liking (extremely small portion, no red or pink inside)
-Cabbage
-Anything with large quantities of mayonaise
-Maple syrup
-Most beer :(
-Iced tea; hot is ok though
-Watery tomatoes
-Stuffing (at Thanksgiving)
-Sweet potatoes
-Ham
-Any dark meat
-Jelly...the cheap, jiggly kind, I only eat preserves
-Pumpernickel bread

And I'm suspicious of anything new.

[Cheryl K]

Oh, and as a small child I had high cholesterol because I only ate hot dogs and macaroni and cheese.

Oh, add hot dogs to my list above. :scared:

I think I had enough for a lifetime when I was 3-5.

[Static Split Screen]

How did I miss the food thread!

Back to goats cheese, I had the best sammich of my lief in Amsterdam:

Grilled goats cheese, chargrilled vegetables, lettuce, walnuts, and honey on wholemeal ciabatta. SO. GOOD.

[gangsta puffin]

wow...I'm probably the least picky eater. I'll eat almost anything. Though I still hate most shellfish (clams, mussels, oysters, etc)

i'm really not super picky. i'm more picky based on nutrition than taste and such.

[El Loto]

The official list:

-Cooked vegetables with the exception of corn on the cob, lima beans, and peas; no creamed corn though
-Anything from the sea
-Any chicken with bones
-Pork chops
-Roast beef
-Most steak, it's never prepared to my liking (extremely small portion, no red or pink inside)
-Cabbage
-Anything with large quantities of mayonaise
-Maple syrup
-Most beer :(
-Iced tea; hot is ok though
-Watery tomatoes
-Stuffing (at Thanksgiving)
-Sweet potatoes
-Ham
-Any dark meat
-Jelly...the cheap, jiggly kind, I only eat preserves
-Pumpernickel bread

And I'm suspicious of anything new.

You're breakin ma heart gurl

[Cheryl K]

You're breakin ma heart gurl

I'm getting better though, I swear!

[Static Split Screen]

i'm really not super picky. i'm more picky based on nutrition than taste and such.

x2!

[Peter]

i'm really not super picky. i'm more picky based on nutrition than taste and such.

i barely worry about nutrition. foie gras is horrible for you, but I'll eat it whenever I get the chance. and since it's banned in chicago, that's getting rarer and rarer.

[gangsta puffin]

i barely worry about nutrition.

must be nice

(at least until your arteries close and your heart explodes, but i'd take that risk if i could eat whatever and not get fat)

[Cheryl K]

I've finally hit a point where I can eat anything I want and either not gain weight or lose a couple pounds a month. I'm still overweight, but it's not like I eat anything greasy. I've gone months without eating red meat or butter, easily. And I don't really have a sweet tooth or anything. So I'm satisfied I guess. But I blame the stairs. 75 to my apartment, 56 to my office. And the lack of a car.

[Kris K]

:rolleyes: your actions are working against your words.

No Peter, you're wrong. A thread which is mostly about peanut butter and jelly sandwiches and cheese is obviously indicative of how much we all miss Danny.

I'm going to go back to not caring now, though.

:lol: :lol: :lol: Try again retard! :lol: :lol: :lol:

[Peter]

No Peter, you're wrong. A thread which is mostly about peanut butter and jelly sandwiches and cheese is obviously indicative of how much we all miss Danny.

I'm going to go back to not caring now, though.

:lol: :lol: :lol: Try again retard! :lol: :lol: :lol:

ZING!

:darn:

[El Loto]

I'm getting better though, I swear!

What about sweet potatoes in soup?

I've made the soup at work twice this week. For tomorrow I've done cauliflower, leek, broccoli and courgette. It's gonna be the sheeeeeet.

[Cheryl K]

I've never had sweet potatoes in a soup.

[El Loto]

Whats not to like about sweet tatties?

[Cheryl K]

Mushy sweet potato fries with cheese and ketchup. D: D: D:

[Kelly Kapowski]

wow...I'm probably the least picky eater. I'll eat almost anything. Though I still hate most shellfish (clams, mussels, oysters, etc)
oh mannn, i love shellfish to pieces. I've yet to have a raw oyster though, but i want to. Fried oysters are the bombz though. And i love other shellfish, esp if the broth is nice and buttery. MAN.

How did I miss the food thread!

Back to goats cheese, I had the best sammich of my lief in Amsterdam:

Grilled goats cheese, chargrilled vegetables, lettuce, walnuts, and honey on wholemeal ciabatta. SO. GOOD.
we had the best sandwiches everrr in Amsterdam as well. And they were so inexpensive! It was crazy.

i barely worry about nutrition.
SAME. I am a wicked foodie, i love love love food and trying new food and eating good food and all that, and i don't care about nutrition really at all D: Granted, i weight 10lbs more than i'd like to which is annoying, but i don't care b/c i'd never give up eating the food i like : ( and hopefully working out again will help that D: I think i should actually be a lot fatter than i am b/c of what i sometimes eat or how much i'll eat and the fact i stopped exercising for a long time, but i'm not complaining :O I would feel gross though if i ate greasy burgers every day for a week or something like that, but i try to eat shitty stuff in moderation, so every OTHER day instead of every day :D

And i am such an unpicky eater, but the only thing i can think of that i am picky about is that i don't like to experiment with meat, i.e. eat rabbit, ostrich etc. But everything else i will at least give a try and is good to go - in my stomach.

[Suede]

Go get an education!

Next moron on the plate!
:lol::lol::lol::lol::lol:

[El Loto]

Mushy sweet potato fries with cheese and ketchup. D: D: D:

They're lovely roasted.

As are carrots with a wholegrain mustard and MAPLE SYRUP glaze.

[gangsta puffin]

SAME. I am a wicked foodie, i love love love food and trying new food and eating good food and all that

oh dude me too x 12039548235098. i won't not try something and be all "no way i never touch refined sugar!" i love food so much it's redic. but in my daily mundane 9-5 life i try to keep it under control so that i can eat the 'good' stuff when i get the chance. i eat lots of awesomely yummy stuff that's also pretty healthy so it works.

you said about loving shellfish- sooo good for you. there's this place near our beach house that does all of its own fishing. they have an indoor dining room and a dock deck you can sit at with take out and a pitcher of beer- it's the best thing ever. i always get 2 lobster tails and a handful each of shrimp and scallops, baked potato and "slaw" for $12 something. heaveeennnnn

[Suede]

Fuck all of you. im deleting this thread

[|\|. |\|.]

You created a second thread just for bringing me back :lol: I just can't help but come back and be amused by your endless obsession of not having me here.

[Cheryl K]

They're lovely roasted.

As are carrots with a wholegrain mustard and MAPLE SYRUP glaze.


Mustard yes, maple syrup no. Well, depends. If it's mostly mustard, then I'm down with it.

[Cool As Ice Cream]

Fuck all of you. im deleting this thread

fail.

[Kris K]

Haha, I like that one.

[Kelly Kapowski]

oh dude me too x 12039548235098. i won't not try something and be all "no way i never touch refined sugar!" i love food so much it's redic. but in my daily mundane 9-5 life i try to keep it under control so that i can eat the 'good' stuff when i get the chance. i eat lots of awesomely yummy stuff that's also pretty healthy so it works.

you said about loving shellfish- sooo good for you. there's this place near our beach house that does all of its own fishing. they have an indoor dining room and a dock deck you can sit at with take out and a pitcher of beer- it's the best thing ever. i always get 2 lobster tails and a handful each of shrimp and scallops, baked potato and "slaw" for $12 something. heaveeennnnn
you are a SLUT...and i mean that in an awesome way b/c that seafood deal yer yakin' about sounds like a dream come true! ugh i love it all so much. There's nothing i love more than fresh seafood at the beach, and beer wow : ( v. jealous : (

and also yeah, i know what u mean about keeping it under control etc. I don't eat horribly every day but it's b/c i like some of the healthy shiat too, so i dont feel too guilty.

[Kelly Kapowski]

fail.
my kitten just had surgery and we might have to put a cone on her like that to keep her from licking her stitches : (! so cute/sad.

[Peter]

You created a second thread just for bringing me back :lol: I just can't help but come back and be amused by your endless obsession of not having me here.

two pages of actual discussion about the topic, and then 10 pages about food.

best. thread. ever.

[Bumblebee mouth]

The official list:

-Cooked vegetables with the exception of corn on the cob, lima beans, and peas; no creamed corn though
-Anything from the sea
-Any chicken with bones
-Pork chops
-Roast beef
-Most steak, it's never prepared to my liking (extremely small portion, no red or pink inside)
-Cabbage
-Anything with large quantities of mayonaise
-Maple syrup
-Most beer :(
-Iced tea; hot is ok though
-Watery tomatoes
-Stuffing (at Thanksgiving)
-Sweet potatoes
-Ham
-Any dark meat
-Jelly...the cheap, jiggly kind, I only eat preserves
-Pumpernickel bread

And I'm suspicious of anything new.

How can you not like stuffing?! It's delicious. It's the best part of Thanksgiving. Pumpernickel is excellent toasted with pretty much any spreadable cheese.

[Kelly Kapowski]

I AGREE. today i had some stuffing and i screamed out loud, "THANKSGIVING!" out of no where.

[Cheryl K]

I've only had really shitty Stove Top Stuffing that's all mushy and tastes like fake meat. My mom loves cooking food that came in a box. :\

Thanksgiving usually sucks at my house cause I don't like stuffing or stuffed ham (it's a local thing, basically you stab a ham a few times and shove cabbage, kale, and crushed red pepper in the stab holes and cook it).

[El Loto]

http://en.wikipedia.org/wiki/White_pudding

http://en.wikipedia.org/wiki/Skirlie

[Cheryl K]

White pudding no, skirlie maybe, but the oatmeal seems strange to me. Where's the bread crumbbbbss?

[Cheryl K]

stuffed ham (it's a local thing, basically you stab a ham a few times and shove cabbage, kale, and crushed red pepper in the stab holes and cook it).

D:

http://farm1.static.flickr.com/130/318665924_d2b3b93ad8.jpg

[El Loto]

UERGH

We're poor Scottish people living in squalor, hence the oatmeal.

[Cheryl K]

I'm 1/16th Scottish. :D

[Herr Lipp]

I'm a 1/4! And 1/4 Irie, 1/2 Englie.

Stuffing is big tings.

I read once that the first edition of the Oxford English Dictionary in the 18th Century has the following in the entry for Oats: "A grain....which the English reserve for the feeding of horse and cattle but the Scottish see fit for personal consumption"! Heh :D

[Cheryl K]

I guess the 15/16ths of me that's English is right for thinking the oatmeal is strange. But the 1/16 is a little curious about anything oatmeal related that doesn't involve cookies.

[El Loto]

Skirlie is mighty tasty.

I could have some haggis now too. That would make me happy.

[Cheryl K]

You're trying to make me go away, aren't you? D: :cry:

Do you guys actually eat haggis? I mean, I know it's not a myth or anything, but what's the story behind it? How common is it? Do you eat the stomach?

[El Loto]

I'm trying to get you to experiment with food.

Well I maybe have it about 3 times a year, you can easily get it in the supermarket whenever you feel. The ingredients are boiled in the sheep's stomach, but cheaper supermarket varieties use artificial "stomachs". The sheep's lungs, heart and kidneys are all in there too. Yummy yummy for mein tummy.

[Cheryl K]

Well, I have eaten a couple scrapple and egg sandwiches. http://en.wikipedia.org/wiki/Scrapple

And I don't mind eating venison too much, I've had it with Italian food and it wasn't that bad.

And I have had lamb and duck, but I just don't care for the taste.

I'm just weird I guess. I mean, I do put Old Bay on everything. http://en.wikipedia.org/wiki/Old_Bay

[El Loto]

I think I'd like scrapple. I'll eat spam so probably would eat scrapple.

Thought you didn't like anything from the sea?

[Cheryl K]

I don't like anything from the sea, but I put Old Bay on everything else, whether it's potatoes or macaroni and cheese.

[Cheryl K]

But Scrapple tastes a little funky, but smells like greasy bacon when cooking. :drool:

[El Loto]

Dang I'm hungry now :(

[Cheryl K]

Yeah, me too. That's why I'm having a snack right now. :D

(Slice of bread with olive oil...no meat though :( )

[El Loto]

I'm gonna fix me up a toasted pitta bread. Salami and cheddar inside. We have no other cheese, except parmigiano reggiano :(

[Cheryl K]

At least you have cheese. I forgot to buy some. :\

Cheddar is good though, I like it on pizza.

[El Loto]

I don't think you can ever really beat a good mature cheddar.

I put halloumi on a pizza once and it was a nice touch.
Laura will testify that the halloumi at my work is divine.

Mixing cheese on pizza is good fun too.

[Cheryl K]

I've never heard of halloumi. :cry:

[El Loto]

http://en.wikipedia.org/wiki/Halloumi

[Cheryl K]

I'd eat it.

[El Loto]

I was reading all about EU name protection on cheese last night. Interesting stuff. The Danes aren't allowed to call their own Feta by that name. They have to use "Greek style cheese" or "salad cheese". I love the EU, hence the reason it'll be easier for me to explore Eastern Europe.

[Cheryl K]

That's interesting and weird. If it's feta, it's feta. Well, maybe they could specify the country of origin and call it Danish feta. I dunno. I don't know much about the EU and which countries are even a part of it, it's something I should probably read into.

[El Loto]

I just need a passport to travel to 24 other European countries. No Visas, no bureaucracy.

[Cheryl K]

I went out of the country once and I didn't need a passport* or anything. But it was just Quebec for 4 very confusing** days.


* I originally typed password :D
** I don't know any French.

[Cool As Ice Cream]

I just need a passport to travel to 24 other European countries. No Visas, no bureaucracy.

i don't even need a passport to travel in europe.

[El Loto]

i don't even need a passport to travel in europe.

Some of us have paranoid security regulations. Might Dad does airport security. Everyone avoids body searching obese people that eat deep fried mars bars.

[Cool As Ice Cream]

you guys need a passport because you have no id cards, i think.

[El Loto]

Well we're an island too.

[Herr Lipp]

my passport tuns out in january. lame! £80ish down the swanny.

[Herr Lipp]

runs out, even

[kendra]

In summary, this thread has made me crave: a PB&J sandwich (crunchy PB with low-sugar strawberry jam please), plain cheesecake, and tomatoes. Oh and mozzarella cheese.

I have a passport and I'm 1/2 Italian and 1/2 Scot-Irish.

[Cool As Ice Cream]

Well we're an island too.

:rolleyes:

[Static Split Screen]

I have a PB&J for lunch. Crunchy organic peanut butter with sugar-free peach jam on artisan bread. Oh yeaah.

[Suede]

runs out, even

I'll sell you a Bangladeshi passport!

[El Loto]

How much? Mine is out of date too. Got any other nationalities? I'd like a Tajik one please.

[Chopstick]

That's an awful lot of pages. I think I read enough to get a good idea of what happened in my recent hiatus. So the same thread where I decided Danny had jumped the shark and blocked him is the thread that got banned.


he's holding onto it just as much as you guys are! you're all being rediculous! you laugh at him for getting bored at work and messing around with you guys, but you go there while at work just to see if he's messed around with you guys! you might as well admit you like it. I mean you've already admitted that the boards are dull without him. this is your one piece of consistent entertainment!

Fucking around on his wiki page seems obsessive on both ends. I'm surprised all his "haters" are are getting such a thrill from it.

You all still can't ignore him even though he is gone. Weirdos. :rolleyes:

I think you miss him.

It's like having to babysit your grandma's obnoxious terrier. He thinks he's tough shit and he demonstrates it by barking constantly, biting strangers and often family members, and destroying furniture. Also the dog has bad gas. Putting him out of the house is just an all around good idea, but tying him up in the back yard means we can still throw rocks at him without dealing with his (literal) shit.

[Chopstick]

bumping past the pages of spam

[Peter]

+1 muttafukkahs.

[Jackal]

It's like having to babysit your grandma's obnoxious terrier. He thinks he's tough shit and he demonstrates it by barking constantly, biting strangers and often family members, and destroying furniture. Also the dog has bad gas. Putting him out of the house is just an all around good idea, but tying him up in the back yard means we can still throw rocks at him without dealing with his (literal) shit.

There's no honor in taunting a restrained, tied up opponent.

[Chopstick]

Psh... I had plenty of "honorable" debates/fights with Danny, and while I took some satisfaction in being able to outmaneuver him and force him to resort to angry denial, I didn't want to have to do it over and over again. To return to my terrier metaphor, I really haven't been tormenting the critter in the back yard. I've been ignoring him. I'm more interested in this thread where even the people who usually kept quiet about Danny are finally expressing their disgust.

[Cool As Ice Cream]

god i'm like so disgusted.

[Jackal]

That is interesting.

[Chopstick]

Enjoy your obsession! I do! :D
Need it perhaps?

Move on, Danny. Don't mistake the outpouring of criticism for a desire to see your return. You could find a new life for yourself posting at Netphoria and constantly dishing on those fools at Blamo.

[Evil Meanie]

Why does he keep coming back, just to insist that he's not obsessed?

Talk about contradicting yourself.

[Cool As Ice Cream]

ugh. why won't this just stop?

i'm like so disgusted!

[Suede]

guys, "n.n." was me. :lol:

[Chopstick]

This whole time?? BAN SUEDE!!!! (AGAIN?)!!!!!

[dannax]

who is hannah?

[Robert]

http://encyclopediadramatica.com/Hannah_Capps

[Dillon]

Why did I read through this entire thread? Now I really want you guys to cook me delicious grilled cheese sandwiches with special cheeses :(

I could really go for some feta on toast right now :drool:

[Daysleeper]

Hey Dillon :)

I make a great grilled cheese sandwich...maybe you will get lucky and I will make you one, one day :oh:

[Dillon]

I'll be over in a bit! If I really did show up tomorrow begging for a sandwich, I think you'd be obligated to make one for me. The cost of the plane tickets would make for one expensive GC, so I'd be expecting something special.

[Daysleeper]

I would probably have a stroke if someone was knocking at my door, I go to open it, and see you standing there!

Of course I would let you in and make you your grilled sandwich. I would push the boat out and make a side salad with it, and make you a hot drink. I'm kind like that.

[dannax]

yeah, sure... after the alcohol soaked rag was taken away from her face..

pervert...

[Dillon]

Paul, you are my prince :love: And Danny, way to ruin the surprise :cry:

[Jackal]

Funny thread.

[Yerrytonto]

of course not. I'm being inclusive in my assumption (if you want to call it that), you're being exclusive (without much support, mind you). narrow implies exclusive.

that's diculous again. What if the category you're "including" in is itself narrower than "everything else"?

[Yerrytonto]

hahawhoopsspelling, but also:

I tried food once. Wasn't for me.

[dannax]

Paul, you are my prince :love: And Danny, way to ruin the surprise :cry:

as long as you save the fucking pudding for me! :hate:

[Daysleeper]

yeah, sure... after the alcohol soaked rag was taken away from her face..

pervert...

you weren't supposed to give that away...

Paul, you are my prince :love: And Danny, way to ruin the surprise :cry:

I will even make the sofa up for you ;)

[Kris K]

Whoop dere it is

[dannax]

i wanna get with ya and take yo pictcha.... or something... :\